Looking for the best homemade hot wings recipe? These crispy baked chicken wings are packed with bold, spicy flavor and are perfect for game day, parties, or a delicious snack. Skip the deep fryer – our easy method gives you restaurant-style wings right from your oven. Tossed in a mouthwatering hot sauce, these wings are guaranteed to satisfy your craving for spicy chicken wings.
Try these hot wings today and enjoy the ultimate homemade appetizer your family and friends will love!
Ingredients:
- Chicken wings – 1 kg (washed and patted dry)
- Baking powder (not baking soda) – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Garlic powder – ½ tsp (optional)
- Paprika – 1 tsp (optional)
For the sauce:
- Butter – 4 tbsp
- Hot sauce (like Frank’s RedHot or any you prefer) – ½ cup
- Honey or brown sugar – 1 tbsp (optional, for a sweet kick)
- Vinegar – 1 tsp (optional, for extra tang)
Instructions:
Prep the wings:
- Preheat oven to 220°C (425°F).
- In a large bowl, toss the chicken wings with baking powder, salt, black pepper, and optional paprika or garlic powder. This helps them get super crispy.
Bake:
- Arrange wings in a single layer on a wire rack placed over a baking sheet lined with foil (for easier cleanup).
- Bake for 45-50 minutes, flipping once halfway through, until golden brown and crispy.
Make the sauce:
- In a small saucepan over medium heat, melt butter.
- Add hot sauce, honey/brown sugar, and vinegar if using. Whisk until smooth and simmer for 1-2 minutes.
Coat the wings:
- Transfer baked wings to a large bowl.
- Pour hot sauce mixture over wings and toss until evenly coated.
Serve:
- Serve hot with ranch or blue cheese dressing, and celery or carrot sticks.