Shepherd’s Pie Recipe

Shepherd’s Pie is the perfect dish when you need something warm, filling, and full of flavor. With a savory meat and vegetable base topped by creamy mashed potatoes, it’s a classic that never goes out of style. Simple to make and loved by all ages, this hearty meal is sure to bring everyone together around the table.

Ingredients:

For the filling:

• 500g ground lamb (or beef for Cottage Pie)
• 1 large onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup peas
• 2 tbsp tomato paste
• 1 cup beef or chicken stock
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 2 tbsp flour
• Salt & pepper to taste
• 2 tbsp oil or butter

For the mashed potatoes:

• 4 large potatoes, peeled & cubed
• 4 tbsp butter
• 1/2 cup milk
• Salt & pepper to taste

Instructions:

Prepare mashed potatoes:

1. Boil potatoes in salted water until tender (about 15 minutes).
2. Drain, mash with butter and milk until smooth. Season with salt and pepper. Set aside.

Make the filling:

1. Heat oil in a large pan over medium heat.
2. Add onion and carrots; cook 5 minutes until soft.
3. Add garlic and ground lamb; cook until browned.
4. Stir in tomato paste and flour; cook 1 minute.
5. Add Worcestershire sauce, stock, thyme, peas, salt & pepper.
6. Simmer 10 minutes until thickened.

Assemble:

1. Preheat oven to 200°C (400°F).
2. Spread the meat filling evenly in a baking dish.
3. Top with mashed potatoes, spreading them out with a spatula. Use a fork to make decorative ridges.

Bake:

1. Bake 20 minutes or until the top is golden and crispy.
2. Serve hot — perfect with steamed greens or crusty bread!